What a better way to cap off another fantastic season.
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Is it possible to run an award-winning restaurant on a remote island?
“The ingredients that come into the kitchen inspire the menu, never the other way round.”
Hello from Bryher…
Looking through my pictures the other day, I came across this great shot from last summer; what better way to travel to a meeting?!
It’s hard to believe that already summer is just around the corner, and soon we’ll be able to get back out on the water – and open the doors of Hell Bay Hotel for the 2016 season.