3 AA Rosette Restaurant Menu
Scilly's highest-rated restaurant, we're proud of our 3 AA Rosette rating, and islanders and visitors journey from across the islands to dine with us.
Head Chef Richard Kearsley and his team prepare the finest food on the islands using the freshest island produce. Daily changing menus serve up delicious dinners inspired by the islands, using ingredients like Bryher crab and lobster, and vegetables freshly dug from the island farm.
Think dishes like tender Hell Bay gin cured salmon, succulent roast partridge, pan roasted sea bass and Richard's sensational tangy lemon meringue pie.
By evening, dine in the contemporary yet intimate Czar restaurant - named after one of our historic island pilot gigs - and lap up the views as the sun sets over Gweal Hill and dips into the Atlantic.
Our menu changes on a daily basis, making the most of seasonal produce, but below is an example of our 3 AA Restaurant menu.
|Smoked tomato risotto, buffalo mozzarella, pine nut gremolata|
|Treacle cured salmon, lemongrass and ginger purée, compressed watermelon, toasted sesame|
|Sugar and citrus smoked duck, duck liver parfait, blood orange, toasted brioche|
|Pan roasted fillet of wild sea bass, confit fennel, saffron velouté, brown shrimps|
|Slow braised blade of Tresco beef, soft truffle polenta, crispy onion, red wine jus|
|Caramelised cauliflower, red lentil dahl, onion bhajis|
|Passion fruit soufflé, coconut sorbet|
|Terrine of tiramisu, white coffee ice cream|
|Peanut butter parfait, chocolate ganache, peanut brittle|
|A selection of cheeses|
|3 courses including canapes and petit fours - £49.00|