Dinner in the Bar
Whether you're staying with us enjoying Bed & Breakfast and fancy dining in, or you're staying elsewhere on Bryher or across the islands, enjoy the atmosphere in our intimate hotel bar and dine on the freshest local produce.
From the ever-popular moules marinière to the classic Hell Bay burger, grilled Cornish fish, westcountry sirloin or our Head Chef's signature bouillabaisse, there's something for all tastes.
After dinner, take a seat in the comfy archairs or pull up a stool at the bar for a nightcap.
Dinner in the bar is served at 6:15pm and, with limited seating, advanced booking is essential by telephoning (01720) 422947.
Our bar menu changes regularly to make the most of seasonal produce, but below is a sample evening bar menu as a taster...
|Moules marinière, crusty bread||£14.00|
|Red lentil and butternut Dahl, caramelised cauliflower steak||£15.50|
|Hell Bay bacon cheese burger, chunky chips, sliced tomato, gherkin||£16.00|
|Beer battered fish fillet, tartare sauce, chips, lemon wedge, crushed peas||£16.00|
|Whole rack of house smoked drunken pork ribs, red cabbage and sriracha coleslaw||£16.95|
|Grilled fillet of lemon sole, smoked haddock croquette, asparagus, rapeseed hollandaise||£19.50|
|Hell Bay bouillabaisse, fish selection, crusty bread||£21.00|
|Char grilled West Country sirloin steak, chunky chips, roasted red onion, rocket, chimichurri||£25.50|
|Selection of Troytown Farm ice cream||£4.50|
|Sticky toffee pudding||£8.25|