01720 422947

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Bar & Terrace

Welcoming guests and non-residents alike, relax in the warm ambience of our bar or soak up the breathtaking views of the Atlantic Ocean from our outdoor terrace.

Lunch 12 - 2pm; Dinner 6:15 & 8:15pm
Drop in for drinks & lunch; Dinner by reservation only
01720 422947

Whether you're exploring Bryher for the day or staying longer, pop in to our welcoming Bar & Terrace for a post-walk wine, Bryher crab sandwich or an evening cocktail.

A cosy lounge scene featuring a glass of pink champagne and a cocktail garnished with lime on a glass table. There are two succulents in pots and a bowl of olives with sundried tomatoes. In the background, there are a pink armchair and a wooden lamp.
A scenic coastal view features a garden with white umbrellas and seating behind a glass fence. In the background, rocky formations rise from the sea under a cloudy sky, surrounded by lush greenery and colourful flowers.

At Hell Bay, we pride ourselves on using the freshest local produce to create a range of dishes to satisfy all tastes. From the ever-popular Moules Marinière to the classic Hell Bay burger, grilled Cornish fish, creative and distinctive plant-based dishes, or our Head Chef’s signature bouillabaisse, we have something for everyone.

Our lunchtime bar menu is served daily from noon to 2 pm, perfect for a pitstop while out exploring the beautiful island of Bryher. If you’re a large group, it’s advisable to phone ahead, but otherwise, just drop in.

In the evening, residents can choose to dine in the Bar or on the Terrace, enjoying a more informal dining option to complement our 3 AA Rosette restaurant. We can sometimes welcome non-residents for Dinner in the Bar, depending on availability; please call 01720 422947 for details.

As the sun sets into the ocean, grab a drink from the bar and head to the intimate Sunset Deck, or unwind with a book or magazine in the cosy armchairs of the Lookout Lounge, surrounded by perhaps the finest private art collection in the south-west.

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Picture-perfect plates of food and one of the best views I’ve ever seen.

– The Guardian

Bar & Terrace Menus

Sample Lunch Bar Menu

Sample Evening Bar Menu

Sample Children's Menu

Small Plates

Hell Bay classic bouillabaisse
freshly baked bread

Cornish sea salt & pepper crispy squid
sumac, lemon & parsley gremolata, saffron aioli

Gochujang field mushroom (v/vo)
kimchi and charred tenderstem broccoli bruschetta

Homemade soup of the day (v/vo)
freshly baked bread

Large Plates

Cornish ale battered fish & chips
crushed peas, homemade tartare sauce

Hell Bay beef burger
toasted bun, BBQ beef brisket, tomato, gherkin, baby gem, Emmental, mayonnaise, chunky chips

Hell Bay classic bouillabaisse
freshly baked bread

Crispy gnocchi (v)
peas, capers, feta, mint

Harissa braised pearl barley (v/vo)
roast cauliflower, feta, pomegranate, dukkah

Salads

Grilled asparagus, baby spinach, toasted almonds (v/vo)
sesame miso dressing

Sandwiches

Handpicked Cornish Crab Meat

Hell Bay Club – chargrilled chicken, crispy bacon, St Ewe egg, lettuce & tomato

Cornish Yarg, cider apple chutney (v)

TLT – smoked tofu, lettuce, tomato & sundried tomato mayonnaise (v/vo)

Sides

Sautéed new potatoes, rosemary sea salt (v/vo)

Curly kale, smoked seaweed butter (v/vo)

Chunky chips (v/vo)

Seasonal green salad, cherry tomatoes (v/vo)
honey and mustard dressing

Fillet of brill
lobster risotto

Fillet of Westcountry venison
hash brown, braised red cabbage, venison sauce

Hell Bay Beef Burger
Toasted bun, BBQ beef brisket, tomato, gherkin, baby gem, pickled onion, chunky chips

Cornish Ale-Battered Pollock
Crushed peas, homemade tartare sauce, chunky chips

Roast aubergine, sweet potato, chickpea and tomato stew (v/vo)
charred flatbread, mint and coconut yoghurt

Hell Bay Bouillabaisse
warm crusty bread

Sides

Sautéed new potatoes (v/vo)
Hell Bay rosemary sea salt

Curly kale, smoked seaweed butter (v/vo)

Chunky chips (v/vo)

Chicory, baby gem, rocket salad (v/vo)
balsamic, honey & ginger dressing

Hell Bay beef burger, toasted bun, tomato, mayonnaise, chunky chips

Cornish ale battered fish and chips, peas, tartare sauce

Tomato – or – pesto fusilli pasta, cheese and mini salad

Market fish fillet, new potatoes and vegetables

Cannellini bean hummus, pesto, vegetable sticks and breadsticks

Cosy bar interior with wicker chairs and cushioned benches, featuring artwork on cream walls. Large windows with curtains let in natural light. Wooden flooring and beams add warmth to the space.
A round table with four dishes: a seafood dish in tomato sauce, asparagus with nuts on a white plate, calamari with a boiled egg on a blue plate, and a small bowl of decorative plants. Drinks include white wine, beer, and a cocktail.
A bowl of steamed mussels garnished with herbs is on a green table. Behind it, a small basket of golden fries and a glass of white wine are placed. Striped curtains and salt/pepper shakers are visible in the background.
A spacious lounge features pink sofas, blue armchairs, and a large patterned rug. Paintings decorate the cream walls, and a tall window offers a scenic view outside. Decorative cushions and table lamps add to the cosy ambiance.
A green table set for a meal, featuring battered fish with a lemon wedge, chips in a basket, crusty bread, a salmon dish in sauce, sides of salad and kale, a pint of beer, and a glass of white wine.
A cosy living room with eclectic décor, featuring wicker chairs with floral cushions, a striped sofa, and a colourful abstract painting above a mosaic fireplace. Large windows on the left bring in natural light, illuminating the space.
A close-up of a meal on a patio table with a scenic background. The meal includes a sandwich on whole-grain bread, a bowl of potato chips, and a glass of beer. The backdrop features grassy fields, rocky formations, and a calm sea.
A bottle of Les Pins Monbazillac 2021 wine is next to a filled wine glass on a table. In the background, theres a platter with assorted cheeses and a scenic view of a river and landscape in soft focus.
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There’s nothing quite like sipping a samphire margarita on a sunset deck overlooking a wildlife lagoon with waves crashing in the distance. The setting is idyllic and the food even better…

– The Times