Hell Bay Hotel

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Summer Bistro Menu

From early July until early September, we offer our more flexible 'Bistro Menu' - a nightly changing selection of favourites combining our 3 AA Rosette restaurant and Bar menus.

Choose to dine in the bar, restaurant, the intimate Czar room with its stunning sunset views, or out on the terrace if the weather is right.

Sample Menu

Starters

Pea, mint and courgette soup - £9

Watermelon salad, feta, red onion, sesame, miso dressing - £12

Grilled red mullet, Caesar salad, soft hen’s egg - £14

Chicken liver parfait, cider chutney, sourdough toast - £14

Mains

10oz Sirloin Steak, smoked tomato, al forno potatoes - £30

Red lentil, coconut, spinach and butternut dhal, roast cauliflower, chickpea, coriander, pumpkin seeds - £18

Mojo pulled pork, chorizo, Emmental cheese, toasted bun, tomato, gherkin, baby gem, chipotle BBQ sauce, french fries - £19

Aubergine caponata, crispy polenta, roast cherry tomatoes - £18

Fillet of John Dory, Jerusalem artichoke purée, anna potato, star anise jus - £25

Slow braised blade of beef, smoked onion purée, Roscoff onion, red wine sauce - £25

Whole grilled Bryher lobster with infused butter, chips, salad (24 hrs notice required) - £45

Desserts

Sticky toffee pudding, vanilla ice cream - £9

Lime meringue tart, banana sorbet - £10

Dark chocolate tart, griottine cherries, pistachio ice cream - £10

A selection of cheeses - £12

To Finish

Your choice of freshly ground coffee and loose-leaf teas

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