Hell Bay Hotel

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Summer Bistro Menu

From early July until early September, we offer our more flexible 'Bistro Menu' - a nightly changing selection of favourites combining our 3 AA Rosette restaurant and Bar menus.

Choose to dine in the bar, restaurant, the intimate Czar room with its stunning sunset views, or out on the terrace if the weather is right.

Sample Menu


Pea, mint and courgette soup - £10

Crisp goats cheese raviolo, apple celeriac and walnut, pear purée - £15

Dill and vodka cured chalk stream trout, bloody Mary, avocado, focaccia croutons, pickled celery - £16

Chicken liver parfait, cider chutney, sourdough toast - £16


10oz Trevarthens sirloin steak, rocket, roasted tomato, chunky chips, garlic butter - £35

Bryher lobster roll, lemon and chive butter, pickled celery, smoked paprika, skinny - £35

Red lentil, coconut, spinach and butternut dhal, roast cauliflower, chickpea, coriander, pumpkin seeds - £18

Hell Bay beef burger, toasted bun, BBQ beef brisket, tomato, gherkin, baby gem, pickled onion, chunky chips - £23

Roast aubergine, sweet potato, chickpea and tomato stew, charred flatbread, mint and coconut yoghurt - £20

Pan roasted monkfish tail, cauliflower purée, onion bhaji, mango salsa - £30

Rump and herb crusted cutlet of lamb, sautéed potato, pea purée, salsa verde - £32

Whole grilled Bryher lobster with infused butter, chips, salad (24 hrs notice required) - £45


Sticky toffee pudding, vanilla ice cream - £10

Caramelised white chocolate parfait, orange nougat, blueberry, hazelnut - £12

Ginger pannacotta, poached rhubarb, olive oil ice cream - £12

Selection of cheeses - £14

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