Welcome to our wine list at Hell Bay. The list has been compiled for what we believe to be good quality and value wines. We have sought out the personal hands-on producers, whose passion and flair have helped them in creating wines of excellence and individuality.

View our Champagne & Sparkling wines, the Hell Bay selection, Fresh Dry Whites, Medium Bodied Dry Whites, Aromatic & Medium Dry Whites, Rich Full Bodied Whites, Rosé Wine, Light and Juicy Reds, Medium Bodied Reds, Full Bodied Reds and Sweet Wines.

Champagne & Sparkling Wine

1. Ayala Brut Majeur, Campagne, NV

Fine quality traditional style champagne

2. Prosecco Cipriano, Veneto, Italy

Fashionable, good value, easy drinking sparkling wine.

3. Taittinger Reserve Brut NV, Reims

Very exquisite and fine Champagne.

4. Bollinger Special Cuvee Brut NV

Bollinger make rich, structured Champagne, mainly from Pinot Noir.

5. Billecart-Salmon Rosé NV

The finest Rosé Champagne on the market. Intense, perfumed, yet very fine.

6. Dom Perignon, 1999

One of the great names of Champagne. Refined and very elegant.

7. Ayala Brut Majeur, Champagne, NV (Half Bottle)

Good quality, traditional style Champagne.

8. Benedick Damery Brut, Grande Reserve Champagne, NV (Half Bottle)

Elegant and fresh champagne.

The Hell Bay Selection

White wine

9. Domaine de Valensac, Sauvignon, France, 2008

Light and tangy Sauvignon full of fresh and herbaceous zest.

11. Vallagarina, Pinot Grigio, Italy, 2008

Ever popular, light and refreshing Italian white.

12. Evan & Tate, Unwooded Chardonnay, Western Australia, 2004

Characteristic Chardonnay flavours of melon, peach and a hint of citrus.

14. Vouvray, Domaine de Vaufuget, Chenin Blanc, France, 2007

Wonderful Vouvray! Clean and fresh with a lemony fruit taste.

Rosé Wine

48. Geoff Merrill, Grenache Rosé, South Australia, 2007 

Raspberry and violet fruit characteristics

49. Vincent Delponte, Sancerre Rose, Loire Valley, France, 2008

Rare 100% Pinot Noir Rose, Soft and fruity with a dry finish.

Red Wine

19. Domaine Les Yeuses, Merlot, Languadoc-Roussillon, France, 2007

Fruity, soft and juicy Mediterranean style; southern French merlot.

21. Terriors Chook Red, Barossa, Australia, 2007

Plums, berries and spice, tannins and a hint of vanilla oak.

23. Villa Rosa, Cabernet Sauvignon, Chile, 2008

Dark berry fruit with soft tannins, very approachable.

24. Chianti Rufina, Fattoria Di Basciano, Italy, 2006

Classic Chianti, Dry Cherry fruity flavours, slight tannins.

Fresh, Dry Whites

28. Marques de Riscal, Rueda blanco, Spain, 2008

Modern Spanish wine making at its best; clean, fresh and elegant.

30. Sancerre, Domaine Guy Saget, Loire Valley, 2007

Grassy, with gooseberry. Bright clean flavours.

31. Albariño, Adega dos Eidos, Rias Baixes, Spain, 2007   

This fabulously Albariño has softy peach fruit, bright lemon minerality.

32. Gavi ‘Terra Rossa’, La Zerba, Piedmont, Italy, 2008   

Delicate, chic and generous

33. Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand, 2008

Elegant, aromatic wine with appealing fruit and crisp acidity.  

Medium-Bodied Dry Whites

35. Gruner Veltliner Hasel, Weinbach Eichinger, Austria, 2005

Austria’s Native grape. Remarkably dry but with lovely floral aromatics.

36. Cape Mentelle Sauvignon Blanc Semillon, Western Australia, 2008

Aromatic fresh fruit characters, slight oak flavours.

37. Chablis 1er Cru, Domaine Laroche, France, 2006

The finest most refined Chablis we could find, superb.

38. Chassagne Montrachet, Domaine Jean-Marc Pillot, Burgundy, 2006

Intense yet balanced by a tight acid backbone. Top quality white burgundy.

Aromatic and Medium-Dry Whites

42. Castle Creek Chardonnay, South East Australia, 2008   

Rich Chardonnay flavours compliment the fresh straw and citrus Semillon.

43. R H Philips “Toasted Head” Voignier EXP, Dunnigan Hills, USA, 2006

Delicate and peachy with a delicious punch.

44. Pouilly Fumé Domaine Hervé Séguin, 2008

Classic yet unique! Dry, smooth and full of fruit, with a lovely finish.

45. Broke’s Promise Chardonnay, Hunter Valley, Australia, 2004

Full bodies Chardonnay with an integrated oak finish.

Rich, Full-Bodied Whites

46. St Aubin 1er Charmois, Jobard Chabloz, Burgundy, 2005

Lemony freshness and good intensity and length.

47. Meursault 1er Cru Les Poruzots’, Francois Jobard, Burgundy, 2001

One of the great estate of Burgundy. Full blown nutty Meursault.

Rosé Wine

48. Geoff Merrill, Grenache Rosé, South Australia, 2007   

Raspberry and violet fruit characteristics.

49. Vincent Delponte, Sancerre Rose, Loire Valley, France, 2008

Rare 100% Pinot Noir Rose, Soft and fruity with a dry finish.

50. M.I.P “Made In Provence” Côtes de Provence, Domaine Sainte Lucie, 2007

Outstanding scented rosé. Soft pink colour with a delicate red berry aroma.

Light, Juicy, Supple Reds

51. Perrin et Fils, Cotes du Ventoux, Southern Rhone, France, 2007  

Fruity and supple, Cherry and plums with a spicy aftertaste.

52. Beaujolais Villages, Domaine Des Oulliéres, France, 2007

Light, soft and easy drinking Beaujolais.

53. Willandra, Shiraz, Australia, 2006   

Off the Trentham Estate, with a rich spicy, plum palate.

54. Piropo Merlot, Argentina, 2008

Blackcherry, plum and cassis. Rounded and oaky.

55. Fleurie ‘La Chapelle des Bois’, Paul Beaudet, 2007

The world’s most famous Beaujolais, loved for its smooth nature.

Medium-Bodied Reds

56. Madfish Pinot Noir, Western Australia, 2007

Ripe cherry and plum fruits with a rich textured finish.

57. Ochoa Tempranillo, Navarra, Spain, 2005   

Autumnal fruits and elegant fruit flavours, ripe tannins and long finish.

58. Simon Hackett “Old Vine” Grenache, South Australia, 2006

Smooth with subtle spice and berry aromas.

59. Cotes du Rhone, Domaine de l’Ameillaud, South Rhone, 2007

Organically produced. Earthy with liquorice tones. Beautiful soft tannins.

60. Hamelin Bay Cabernet Sauvignon, Western Australia, 2005

Ripe Cassis and dark berry fruits. Soft with structured tannins – delicious.

61. Château Béard, Grand Cru Saint Emilion, Bordeaux, 2004

Rich blackcurrant flavours, buttery and smooth.

62. Château du Pez, St Estéphe, Bordeaux, France, 2004   

Classic St Estéphe, perfumed with cassis and dominant cedar notes.

63. Marques de Murrieta Reserva, Rioja, Spain, 2003

Very good quality. Rich and lasting.

Big, Full-Bodied Reds

65. Kaapzicht, Pinotage, Stellenbosch, South Africa, 2006

Elegant and balanced wine, spice and red berries with  an oaky finish.

67. Brampton Shiraz, Stellenbosch, South Africa   

A strong nose, hints of cloves, black cherries and chocolate, with a long smooth finish.

68. Château neuf du Pape, Domaine Bois de Boursan, S Rhone, 2004

Full, spicy Châteauneuff. Intense, full of flavour and character.

69. Chateau Talbot, St Julien, Bordeaux, France, 2002

Upfront fruit characters with underlying herbaceous notes, a touch of spice and great tannins

72. Les Pins, Monbazillac, France, 2003

Fruity nose of classic liquoreux , bright and fresh on the palate.

73. Beaumes De Venise, Muscat,  Rhone, France, 2005

Rich, fresh, grapy from one of the best producers in Muscat.

74. Deen De Bortoli, Botrytis Semillon, South Eastern Australia, 2005

Fantastic flavours with a delicious sweet finish.

75. Chateau Monteils, Sauternes, France 2005

Fresh, clean wine with sweet and candied fruit flavours.

77. Oxford Landing Chardonnay, South Australia, 2006

Crisp Chardonnay with lively tropical overtones.

78. Gewürztraminer, Domaine Louis Sipp, Alsace, France, 2006

Spicy, rich, full and dry.

79. Chablis St Martin, Domaine Laroche, France, 2007

Rich and aromatic with a hint of citrus flavours.

Half Bottles – Red Wines

82. Bourgogne Pinot Noir, Faiveley, France, 2003

Aromas of berries and violets, fresh and juicy.

84. Château Charmail, Cru bourgeois, Haut Medoc, France, 2004   

Attractive ripe fruits with a touch of spicy oak. Firm and tannic, a very good vintage.