"Mouthwatering, fresh, uncluttered flavours.
Classic combinations, detailed yet simple flavours."

Our Head Chef uses local, seasonal and regional ingredients in his restaurant and bar menus. Bryher crab, lobster and farm vegetables all bought just a stonesthrow from the kitchen door.

Starter

Broccoli and blue cheese soup

Seared Cornish scallops, cauliflower purée, crisp pancetta

Foie gras, duck and wild mushroom pavé, apple jelly, warm granary toast

Roasted Bryher tomato, grilled black pudding, lightly poached egg

Main Course

Pan-fried fillet of black bream, buttered bok choi, fondant potato, saffron foam

Roast fillet of Cornish cod, puy lentil, new potato and crayfish broth

Roast Gressingham duck breast, braised red cabbage, Toulouse sausage,
creamed potato, apple jus

Pan-roasted fillet of West Country beef, miniature cottage pie, red wine reduction

Dessert

Assiette of strawberries
mousse, parfait and cheesecake

Hot banana soufflé, English toffee crème anglaise

Baby pear tatin, liquorice ripple ice-cream

Caramelized tangy lemon tart, fresh raspberry compôte

A selection of Cornish cheeses

Coffee & Petit Fours

Your choice of freshly ground coffee and petit fours