Dinner in the Bar
Whether you're staying with us enjoying Bed & Breakfast and fancy dining in, or you're staying elsewhere on Bryher or across the islands, enjoy the atmosphere in our intimate hotel bar and dine on the freshest local produce.
From the ever-popular Moules Marinière to the classic Hell Bay burger, grilled Cornish fish, Westcountry sirloin or our Head Chef's signature bouillabaisse, there's something for all tastes.
After dinner, take a seat in the comfy armchairs or pull up a stool at the bar for a nightcap.
Dinner in the bar is served at 6:15 pm and, with limited seating, advanced booking is essential by telephoning (01720) 422947.
Our bar menu changes regularly to make the most of seasonal produce, but below is a sample evening bar menu as a taster.
Red lentil, coconut and butternut dahl with roast cauliflower, chickpea, coriander, pumpkin seeds - £19
Mushroom & blue cheese burger in a toasted bun with bacon, tomato, gherkin, baby gem, mayo, chunky chips - £18
Cornish ale battered pollock, crushed peas, homemade tartare sauce, chunky chips - £22
Hell Bay beef burger in a toasted bun, BBQ beef brisket, tomato, gherkin, baby gem, cheddar, mayo, chunky chips - £23
Breast of Free-Range Chicken with truffle mash, cavolo nero, bacon, toasted pine nuts, Madeira jus - £24
Fillet of gilthead bream, crab crushed potato, brown crab velouté - £25
Hell Bay Bouillabaisse - fish selection, freshly baked bread - £27