Dining at Hell Bay

Hell Bay Hotel is home to Scilly's only 3 AA Rosette restaurant, a bar serving excellent food at lunchtimes and evenings, and the unique Crab Shack.

The restaurant at Hell Bay Hotel is the highest-rated in the Isles of Scilly, with 3 AA Rosettes for culinary excellence, open daily for dinner. Head Chef Richard Kearsley and his team deliver award-winning dishes using the finest ingredients from the islands, Cornwall and the wider Westcountry.

In conjunction with our specialist suppliers - who scour the globe to find passionate winemakers & producers, we have created a wine list featuring a variety of high-quality and good-value wines.

Our bar is popular with hotel guests and non-residents alike, serving delicious and hearty dishes at lunch and in the evening - perfect for a pitstop during a walk around Bryher or an evening watching the sun set from the comfort of an armchair.

The Crab Shack, located in an old net loft in the hotel grounds, delivers surely the most unique dining experience on the islands. Discover succulent Bryher crab, caught and delivered daily by the island fishermen and served in beautifully rustic surroundings just a stone's skim from the ocean.